Lately, I’ve been exploring the The Complete Tassajara Cookbook. After several postpartum weeks relying on the generosity of friends and family to cook my meals, I am finally back in the kitchen! From this one cookbook, we’ve enjoyed everything from delicious mushroom, green bean, and bell pepper quiche, to vegetable fried rice, to ginger muffins! I never tire of these delicious, simple, and wholesome vegetarian recipes.
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My name is Kelli Ann Wilson (née Copeland), and I live in Walpole, NH. I am mama to Lillia (12) and Zane (5), and wife to Damian. My interests include: homemaking; photography; genealogy; gardening; and making things.